Clam noodle soup

Overview

Clams are nutritious, delicious, and cheap seafood that everyone in the family likes. The only downside is that sometimes there is sand and you have to spit it out. You need to buy a live clam. If the clam sticks out its tongue and closes it when you touch it with your hand, it is alive. If it does not close its tongue when you touch it, it is dead. Do not buy it.

Tags

• noodles
• soups
• home cooking
• chicken essence
• chinese cabbage
• clam
• face
• garlic sprouts
• ginger
• light soy sauce
• meat
• starch
• salt

Ingredients

Steps

1. 1 Wash the ingredients, the clams should be clean and fresh

   

2. 2 Slice the cabbage, shred the meat, and cut the head and tail of the garlic into separate sections

   

3. 3 Add salt, chicken essence, light soy sauce and starch to marinate the shredded pork

   

4. 4 Garlic sprouts, saute ginger until fragrant

   

5. 5 Add the shredded pork and stir-fry together. If it is not marinated enough, add light soy sauce

   

6. 6 Stir-fry the shredded pork for 8 to 9 times, then add oil to the pan and stir-fry the Chinese cabbage

   

7. 7 Add water

   

8. 8 Clam blooms under water

   

9. 9 Next noodles

   

10. 10 Add shredded pork

    

11. 11 Seasoned garlic sprouts

    

12. 12 Done, this noodle needs to be cooked and eaten immediately before it tastes good after being left out for a while.