Vegetarian stuffed buns

Overview

How to cook Vegetarian stuffed buns at home

Tags

• staple food
• home cooking
• chicken essence
• dried black fungus
• edible oil
• egg
• flour
• light soy sauce
• oyster sauce
• sesame oil
• warm water below 40 degrees
• white sugar
• yeast
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 Add flour, sugar, yeast and appropriate amount of warm water to knead into a smooth dough, then put it into the oven to ferment

   

2. 2 While waiting for fermentation, adjust the stuffing. No photos are taken during the process. Wash and grate the zucchini and carrots, sprinkle with salt and marinate for about 15 minutes to soften the water. Squeeze out the water. Add black fungus directly to the pot and bring to a boil. Wash and chop. Eggs are fried and chopped. Mix all the ingredients and add light soy sauce, salt, chicken essence, green onion, ginger, oyster sauce and other seasonings

   

3. 3 Once the dough has fermented until it has doubled in size, take it out, roll it into a round shape and deflate it, divide it into small pieces of about 60g each, and use a rolling pin to roll them into dough pieces that are thick in the middle and thin on the edges

   

4. 4 Prepare the stuffing, let it ferment at room temperature for another 20 minutes, then steam it in a pot with cold water for about 20 minutes. After steaming, let it simmer for 5 minutes before taking it out of the pot

   

5. 5 Although the steamed buns don’t look very good, they are made at home and are healthy, hygienic and delicious