Sichuan style green pepper roasted chicken feet

Overview

Prepare the chicken feet. I originally wanted to make steamed chicken feet with black bean sauce. However, during the epidemic, I went to several restaurants and there was no black bean sauce, so I changed it to this roasted chicken feet with green pepper. It is soft and glutinous with the fragrance of green pepper and ginger. It’s destined to be another night of gaining weight.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken feet
• hot pepper
• light soy sauce
• pixian doubanjiang
• white sugar
• zijiang
• pepper

Ingredients

Steps

1. 1 Cut the chicken feet in half and blanch them. I did this because when I was boiling water, my child naughtily took a yellow gardenia from the large pot next to it and threw it into the pot.

   

2. 2 Cut the pepper into the shape you like and slice the ginger into slices.

   

3. 3 Heat the pot and pour in rapeseed oil. Add bean paste and stir-fry until fragrant.

   

4. 4 Add a small spoonful of sugar.

   

5. 5 Add a little light soy sauce.

   

6. 6 Add a little pepper.

   

7. 7 Stir-fry evenly, add chicken feet and stir-fry again.

   

8. 8 Add just enough water to cover the chicken feet, cover and cook until soft and waxy.

   

9. 9 Add hot pepper and ginger slices and stir-fry evenly.

   

10. 10 Add appropriate amount of chicken essence or chicken powder.

    

11. 11 Stir well and then remove from pan and serve.