Grilled crucian carp with green onions

Overview

How to cook Grilled crucian carp with green onions at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• warm up the body from the cold
• chives
• crucian carp
• light soy sauce
• rice wine
• sesame oil
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Scrape the scales of the crucian carp, remove the gills, break the belly and remove the internal organs, rinse well, apply salt evenly on the fish body, and marinate in rice wine for a while

   

2. 2 Cut small onions into sections

   

3. 3 Shredded ginger

   

4. 4 Heat the oil in a pan, add crucian carp and fry until golden brown on both sides, take it out

   

5. 5 Leave oil in the pot, add green onions (reserve half of them for later use), and stir-fry shredded ginger until fragrant

   

6. 6 Add crucian carp

   

7. 7 Add light soy sauce, sugar, add appropriate amount of water and cook for about 8 minutes

   

8. 8 Plate the fish and reserve the soup

   

9. 9 Add vinegar, sesame oil and the remaining scallions, reduce the soup to a thick consistency over high heat and pour it over the fish