Beauty skin jelly

Overview

Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aniseed
• chicken essence
• cinnamon
• cooking wine
• onions
• pigskin
• soybeans
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat skin, put it into boiling water, and skim off the foam

   

2. 2 Scrape the skin of the cooked meat, clean the hair, and cut it into strips; wash the soybeans soaked the day before and set aside. Prepare the onion, ginger, aniseed, cinnamon, and start cooking (I forgot to prepare the onion, so I added a few green onion segments later)

   

3. 3 Put a lot of water in the pot, add pork skin, ginger slices, aniseed, cinnamon, green onion, add soy sauce and cooking wine, bring to a boil over high heat, cover the pot, and simmer slowly over low heat

   

4. 4 When the pork skin is tender, add the soybeans and continue to cook. Stir every few minutes during the cooking process to prevent the pork skin from sticking to the bottom of the pot

   

5. 5 About an hour later, when the soup thickens, remove the green onions, ginger, cinnamon and aniseed, cook over high heat for 2 minutes, add salt, chicken essence and sugar to taste

   

6. 6 Store in a crisper box and place in the refrigerator after cooling

   

7. 7 After a few hours, it will turn into a delicious and beautiful pork skin jelly. It can be used directly, or you can mix it with vinegar and eat it