Shredded beef

Overview

How to cook Shredded beef at home

Tags

• snacks
• sichuan cuisine
• beef shank
• chili noodles
• dried chili pepper
• green onions
• orange peel
• rock sugar
• sichuan pepper powder
• star anise
• vegetable oil
• white sugar
• zanthoxylum bungeanum
• black pepper
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the beef, cut into 3 pieces, add salt, bay leaves, star anise and pepper, stir evenly

   

2. 2 Put everything into a plastic bag and knead for half an hour. Try to make every part of the meat stick to the condiments and add flavor.

   

3. 3 Put everything into the pot and cook for about 1 hour. After cooking, cut into long strips according to the grain

   

4. 4 Cut the green onion diagonally, shred the dried chili pepper, and chop the orange peel into small pieces.

   

5. 5 Put oil in the pot, pour beef, after the beef changes color, add onions, chili shreds and orange peel, stir-fry, then add salt and rock sugar,

   

6. 6 Push the beef to the side with a spatula, add the peppercorns and fry until fragrant, then add the chili noodles, and mix with the previous beef after frying. If you like it tough, you can fry it more

   

7. 7 After turning off the heat, cover the pot with a lid and simmer for a while. After it is no longer hot, tear the beef into small pieces, then stir-fry for a while. Delicious spicy beef is ready