Walnut roasted fruit
Overview
Walnut roasted fruit, healthy and delicious!
Tags
Ingredients
Steps
-
Put milk, condensed milk, sugar, eggs, and salt into the container. Heat over water to dissolve the sugar.
-
Cool over cold water.
-
Add sifted flour and baking powder.
-
After mixing evenly, knead into small balls of 20g each.
-
Use red bean paste and walnuts to make bean paste filling.
-
Roll into small balls of 30g each.
-
Roll the fruit skin into dough.
-
Gently fold in the bean paste filling and roll into small uniform balls.
-
Press with a measuring spoon.
-
Brush the surface with egg wash.
-
Add another walnut.
-
Bake in the oven at 160 degrees for 25 minutes.
-
Finished product picture٩(˃̶͈̀௰˂̶͈́)و