Fried Sausage and Celery
Overview
The saltiness of the sausage and the crispness of the celery are not only beautiful in color, but also a perfect match in terms of taste and nutrition.
Tags
Ingredients
Steps
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Wash the celery and remove the old tendons on the back. If you find it troublesome, you don’t have to remove it
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Diagonally cut into inch sections
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Sausage is ready
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Take an appropriate amount and cut into thick slices
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Boil water in a pot, add celery segments, take them out when they change color
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Let the cold water cool, remove and drain
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Heat oil in a pan, add shredded ginger and stir-fry until fragrant
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Add the sausage and stir-fry for a minute until the sausage changes color
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Pour in celery
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Since the sausage itself is salty and sweet, add a small amount of salt and mix the fondant evenly
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Take out of the pot and plate
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So delicious
