Yam, chestnut and duck cubes
Overview
Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.
Tags
Ingredients
Steps
-
Cut the duck legs into pieces and wash them. Add the ginger slices to cold water and bring to a boil. Take them out and wash them
-
Put it into a pot and stir-fry to dry up the water, then add cooking wine
-
Add star anise, cinnamon, bay leaves and rock sugar and stir-fry
-
Put dark soy sauce and light soy sauce
-
Let the water boil over high heat and then reduce the heat to low
-
Prepare chestnut meat and yam
-
After the duck meat is crispy, add chestnuts, yam, and salt
-
When the yam is soft, collect the juice and sprinkle with chopped green onion
