Delicious steamed dumplings

Overview

The Japanese melon is a kind of pumpkin and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people.

Tags

• staple food
• home cooking
• cooking wine
• edible oil
• egg
• flour
• ginger powder
• japanese melon
• light soy sauce
• noodle sauce
• old soy sauce
• onions
• pepper noodles
• pork stuffing
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Add pork stuffing, chopped green onion, and seasonings and mix well

   

2. 2 Add more grated Japanese melon and mix

   

3. 3 Heat oil in wok

   

4. 4 Pour into the stuffing and mix evenly

   

5. 5 Stir several times in one direction. The longer you stir, the better it tastes

   

6. 6 Flour plus an egg

   

7. 7 Add appropriate amount of hot water to form a smooth dough. I like to eat dead noodles, so I use hot water

   

8. 8 Roll out the slices

   

9. 9 Make dumplings

   

10. 10 Place in a steamer and steam over high heat for twenty to twenty-five minutes

    

11. 11 Dangdang, the delicious soup-filled steamed dumplings are ready