Stir-fried soybeans with chopped pepper and celery

Stir-fried soybeans with chopped pepper and celery

Overview

This is another mixed dish, using my favorite chopped peppers, the taste is neither salty nor spicy, with a strong garlic flavor, homemade five-spice boiled soybeans, and crisp and tender celery. The color is bright and the taste is unique, and it goes very well with rice.

Tags

Ingredients

Steps

  1. Cut celery into inch sections.

    Stir-fried soybeans with chopped pepper and celery step 1

  2. Prepare spiced soybeans.

    Stir-fried soybeans with chopped pepper and celery step 2

  3. Heat oil in a pan and add homemade chopped pepper.

    Stir-fried soybeans with chopped pepper and celery step 3

  4. Add chopped green onion and stir-fry until fragrant.

    Stir-fried soybeans with chopped pepper and celery step 4

  5. Add celery segments and stir-fry.

    Stir-fried soybeans with chopped pepper and celery step 5

  6. When the celery changes color slightly, add the soybeans.

    Stir-fried soybeans with chopped pepper and celery step 6

  7. Add appropriate amount of salt and stir-fry until flavourful.

    Stir-fried soybeans with chopped pepper and celery step 7

  8. Add chicken essence to taste and serve.

    Stir-fried soybeans with chopped pepper and celery step 8