Seafood Pasta

Overview

Pasta is relatively easy to make in Western food, and it is also the most acceptable variety to Chinese people in terms of taste. There are many flavors of pasta, and some friends like to create some mix-and-match pasta at home. Today I am posting the more common red sauce seafood pasta. I only used shrimp and squid that I had at home for seafood. I wanted to buy some more clams, but I really didn’t like the feeling of eating clams with a fork, so I just didn’t bother myself. I made the red sauce myself, it's not authentic, but it's a flavor I like very much.

Tags

• noodles
• foreign cuisine
• old man
• italian food
• western food
• pasta
• fast food
• lunch
• basil
• broccoli
• olive oil
• onions
• squid
• black pepper
• cherry tomatoes
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the broccoli, tear into small florets and blanch until cooked.

   

2. 2 Peel and devein the shrimp and set aside.

   

3. 3 Shred the squid.

   

4. 4 Cut the onion into small pieces and put it into a food processor along with the cherry tomatoes and puree.

   

5. 5 Boil water in a pot, add half a spoonful of salt, add the pasta and cook until there is no hard core, then remove and drain.

   

6. 6 Add a tablespoon of olive oil to the pasta and mix well. Set aside.

   

7. 7 Add an appropriate amount of olive oil to the pot, add the shrimp and squid and stir-fry until cooked.

   

8. 8 No need to wash the pot, pour the tomato puree into the pot and cook over medium-low heat.

   

9. 9 Boil the tomato juice until it thickens, add an appropriate amount of salt, basil, and black pepper and stir-fry evenly.

   

10. 10 Pour the pasta and seafood into the pot together, coat evenly with the sauce and serve on a plate.