Roasted Eggplant with Vegetarian Shaozi
Overview
During my weight loss period, I wanted to eat barbecue but couldn’t eat too much meat, so I decided to become a vegetarian, so I experimented with a vegetarian dish and started cooking
Tags
Ingredients
Steps
-
Dried mushrooms are ready for use
-
Dice the fermented shiitake mushrooms. If the shiitake mushrooms are too strong and don’t taste like meat, you can replace them with oyster mushrooms
-
Add shiitake mushrooms, egg liquid, starch and water to make a paste
-
Put the prepared paste into the pot one by one and fry until cooked. Doesn't it look like Shaozi? People in Sichuan call minced meat Shaozi
-
Grease the eggplant with oil, preferably with tin foil, sprinkle with salt, wrap in paper and bake for 15 minutes
-
Add minced garlic, vegetarian seeds, chili powder, Sichuan peppercorn powder, and cumin and bake for ten minutes. Add fresh watercress, bake for five minutes, and sprinkle with chopped green onion.
