Quail eggs with soy sauce

Quail eggs with soy sauce

Overview

Quail eggs are not only rich in nutrients and delicious, but also have extremely high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements and have unique nutritional properties, so they are known as the best eggs. The black bean flavored quail eggs I made today has a very strong aroma of black bean, which is particularly appetizing with rice.

Tags

Ingredients

Steps

  1. Prepare quail eggs

    Quail eggs with soy sauce step 1

  2. Cut the tempeh into large pieces, dice the red and green peppers, and mince the onions and garlic

    Quail eggs with soy sauce step 2

  3. Pour oil into the pot, heat over medium heat and fry the quail eggs

    Quail eggs with soy sauce step 3

  4. Fry until both sides are golden brown and take out the pan (if you like it more tender, you can fry it for a while)

    Quail eggs with soy sauce step 4

  5. Leave the oil in the pot, add tempeh, minced garlic, chopped green onion, red pepper, and green pepper and stir-fry until fragrant

    Quail eggs with soy sauce step 5

  6. Pour in fresh soy sauce, dark soy sauce, white pepper and a spoonful of sugar and stir-fry evenly

    Quail eggs with soy sauce step 6

  7. Add the fried quail eggs and stir well

    Quail eggs with soy sauce step 7

  8. It tastes delicious when eaten hot!

    Quail eggs with soy sauce step 8