Chongqing Hongyou Chaoshou

Overview

Chao Shou is also called Baomian in our hometown of Chongqing, and is famous for its red oil Chao Shou and Dragon Chao Shou. In addition to the spicy and fragrant red oil, it also pays great attention to the production of meat fillings. The key to its deliciousness is that the fillings are carefully made and the soup is spicy and fragrant. When I first came to Beijing, I spent 50 cents on a bowl of Chaos. I thought it was too cheap. The Chao Shou in my hometown sold it for 2 yuan. The price is different, but the taste is actually very different. Apart from the similar appearance, the taste is really very different. Today I would like to introduce to you a snack from my hometown - Hong You Chao Shou. I guarantee that you will fall in love with it after eating it once...

Tags

• staple food
• home cooking
• cabbage leaves
• chives
• egg
• homemade spicy red oil
• light soy sauce
• minced onion, ginger and garlic
• oyster sauce
• pork
• sichuan pepper powder
• wonton wrappers
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Make the red oil in advance

   

3. 3 Chop the pork into minced meat. I chopped it with the skin. Personally, I think it tastes better this way

   

4. 4 Break in an egg

   

5. 5 Add onion, ginger, garlic, sesame oil, a little Sichuan pepper powder, pepper, appropriate amount of light soy sauce, oyster sauce, and salt

   

6. 6 Stir in one direction

   

7. 7 Then he started to surround his hands, spread out the Chaos Skin, and put in an appropriate amount of minced meat

   

8. 8 Use chopsticks to put a little water around the chaos skin, fold it in half into a triangle, and stick it together

   

9. 9 Puff up the part of the meat filling, and then put the two corners together with chopsticks and a little water to form an ingot shape. When I wrap it, the two corners are folded in half, one front and the other. Personally, I feel that it spreads out a little when cooking. It depends on your personal preference.

   

10. 10 Wrapped hand

    

11. 11 Boil a pot of water, add a little salt, put in the chopsticks, use chopsticks to open it up, don't stick to the pot, simmer over high heat for about five minutes

    

12. 12 Finely chop chives

    

13. 13 Blanch the cabbage leaves in the soup

    

14. 14 Put light soy sauce, red oil, and chives in a bowl

    

15. 15 Put the cooked vegetable leaves into a bowl and add an appropriate amount of soup

    

16. 16 Put the cooked Chao Shou into a bowl

    

17. 17 The fragrant red oil is on the table