Fish rice noodles
Overview
Today is the first time I have made this soup. It is a bit special and tastes very delicious. It is delicious when used to cook noodles or make soup. The materials are simple and the method is even simpler.
Tags
Ingredients
Steps
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Prepare ingredients.
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Prepare fried fish.
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Cut onions into cubes.
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Peel and cut the tomatoes into cubes. I like to use the fire cooking method. Use chopsticks to poke the tomatoes and let them cook until the skin bursts. Then wash and remove them. Very convenient.
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Wild garlic is used here, because it is not available in every household. You can use garlic instead or not. When I wrote the ingredients, I wrote garlic, but it was actually used.
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Heat oil in a wok, add onion cubes and stir-fry until onions become translucent. Only then did I realize that the picture of fried onions was missing. Sauté the onions and add water to cook. Pour in the fried fish,
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Pour in the tomatoes.
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Bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes. Add salt to taste.
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Strain the soup, and the cooked fish and vegetables can be pureed directly in a food processor without wasting it.
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This is the resulting soup.
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Bring the filtered soup to a boil, add the vermicelli (fine rice noodles) and cook thoroughly.
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Take a large bowl, put the washed nepeta, pour a little cooking wine, pour sesame oil, and add a little pepper.
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Serve the cooked noodles together with the soup, add chili oil and vinegar when eating, and the rice will be ready.
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Finished product
