Pork chop and dolphin bento

Pork chop and dolphin bento

Overview

After a hot summer, the temperature has finally cooled down, and it’s autumn time, so it’s time to put on some autumn fat! The weather is cool in autumn, and your appetite has increased greatly. Friends who love eating meat are now the time to put on some autumn fat. To replenish the stomach after the bitter summer, pay attention to eating more vegetables and fruits. The weather is dry in autumn, eat less spicy food, eat more detoxifying food, such as kelp, fungus, lotus root, radish, etc., and eat more soy products, jujube, wolfberry, yam, etc., these foods can be good for the skin... The new semester has begun again. Let’s give your baby a new twist. Pork chops with eggs, king oyster mushrooms, onions, cucumbers, and carrots are nutritious, meat and vegetables, as well as appetizing cold dishes. This diverse combination will not burden the gastrointestinal tract.

Tags

Ingredients

Steps

  1. Prepare the raw materials and carve the Xin Mei radish into small flowers with a grinding tool in advance

    Pork chop and dolphin bento step 1

  2. Cut the cucumber into thin slices and use a grinder to carve it into the shape of a small fish

    Pork chop and dolphin bento step 2

  3. Pickle the cucumbers and Xinxinmei radish with salt water in a kimchi jar for a while (if you don’t have a kimchi jar, just pickle them with salt)

    Pork chop and dolphin bento step 3

  4. Carrots cut into slices

    Pork chop and dolphin bento step 4

  5. Cut king oyster mushrooms and onions into cubes

    Pork chop and dolphin bento step 5

  6. Cut the pork into thin slices, pat lightly with the back of a knife until loose and thin

    Pork chop and dolphin bento step 6

  7. Add salt, a little light soy sauce, sesame oil, black pepper, appropriate amount of meat tenderizer, and egg white to the pork

    Pork chop and dolphin bento step 7

  8. Spread flour evenly on each piece of pork

    Pork chop and dolphin bento step 8

  9. Add a little salt to the eggs, stir well and fry into egg skin

    Pork chop and dolphin bento step 9

  10. Fry the pork until golden brown on both sides

    Pork chop and dolphin bento step 10

  11. Fry the carrot slices, add salt to taste and set aside

    Pork chop and dolphin bento step 11

  12. Sauté minced onions, ginger and garlic in a pot

    Pork chop and dolphin bento step 12

  13. Fry king oyster mushrooms and onions, add salt and oyster sauce

    Pork chop and dolphin bento step 13

  14. Put the eggs into the plate, then use a dolphin grinder to put the rice into shape

    Pork chop and dolphin bento step 14

  15. Then load all the prepared paving materials

    Pork chop and dolphin bento step 15

  16. Nutritious and beautiful children’s bento is ready

    Pork chop and dolphin bento step 16