Winter melon and sea rice soup that nourishes yin and moisturizes the lungs in autumn

Overview

How to cook Winter melon and sea rice soup that nourishes yin and moisturizes the lungs in autumn at home

Tags

• soups
• home cooking
• soup
• autumn recipes
• chicken essence
• coriander
• garlic
• haimi
• onions
• peanut oil
• winter melon
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Rinse the dried shrimps with clean water and soak for five minutes, drain the water and set aside

   

2. 2 Cut off the skin of the winter melon, scoop out the pulp and seeds, clean and cut into thick slices

   

3. 3 Peel off the skin of onions and garlic, wash them, and cut them into chopped green onions and garlic slices

   

4. 4 Remove the roots from the coriander, remove the old leaves, wash and cut into minced coriander

   

5. 5 Add vegetable oil to hot pan, sauté chopped green onion and garlic until fragrant

   

6. 6 Add dried shrimps and stir-fry to remove the fishy smell

   

7. 7 Add the winter melon and stir-fry evenly

   

8. 8 You can fry for a while and add appropriate amount of water and salt to taste

   

9. 9 Cook until the winter melon is broken and add white pepper according to personal taste

   

10. 10 Turn off the heat, add sesame oil and add a little chicken essence to taste