Wenzhou meatballs
Overview
A new snack bar opened on the street of the night market, including Wenzhou meatballs. I remembered that I had been in Wenzhou for three years and had eaten a lot. So every time I passed by work, I thought about when I would try it. Finally one morning, I got my wish. The taste was okay, but I didn't eat it. I had a whim today, so I might as well try it myself!
Tags
Ingredients
Steps
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Chop the lean meat into small pieces. If you have a meat grinder, it will be more convenient
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Put the lean meat into a bowl, add egg white, sweet potato flour, cooking wine, vinegar, salt, sugar, cooking wine, vinegar, salt, sugar, mix well in one direction, add water to the pot and start cooking
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Prepare a soup bowl and add condiments according to personal preference, and add an appropriate amount of very fresh flavor, cooking wine, vinegar, and salt
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After the water boils, turn to low heat and add shiitake mushrooms. For personal preference, pour the stirred lean meat into the pot with a spoon. Put all the meat into the pot and cook on high heat. When the lean meatballs float to the surface, remove the foam and turn to low heat
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You can directly take the broth from the pot and add it to the soup bowl
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When the lean meatballs are cooked, put them into a bowl and finish
