Earthenware Chicken

Wash the chicken and use toothpicks to poke small holes in various parts of the chicken body to facilitate the flavoring

Rub salted chicken powder, salt water, cooking wine and a small amount of peanut oil into the chicken body, then set it aside to marinate for two hours

Soak the mushrooms and chestnuts and cut them into pieces. Add corn kernels, chives, salt, peanut oil, oil, chicken powder and ginger slices. Stir well and set aside

Find a ventilated open space, dig a small pit, and shovel the surrounding area

Find three bricks to make a stable doorway

Then use dry mud blocks to surround the small pit to form a hollow and stable small pile-like top

The fire burns continuously for an hour until the color of the upper part of the soil turns red

Before the soil is almost cooked, put the previously mixed ingredients into the chicken belly

After filling the chicken belly, seal the gap with a bamboo skewer

Then wrap it with tin foil five layers

After the earth is baked, use tools to carefully send the chicken in through the door of the earth kiln

Then use a tool to knock the soil into the inside from the top

Then smash the red-hot mud around it to wrap the chicken, and then wrap some of the surrounding mud to keep it warm

After an hour, dig it out carefully

Dig it out and put it in a clean place. Carefully peel off the tin foil and you can eat~

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Ingredients

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