Mung bean burrito

Overview

Is there an old man who carries the burden in my hometown? It seems that he has been selling it for decades. The mung bean burrito is fragrant with chili oil, has a strong garlic flavor, and adds a little cold vinegar. It seems to condense the flavors of the north and the south. Mung beans clear away heat and reduce internal heat, and when paired with chili peppers, the aroma of garlic makes you sweat away and relieves anxiety and restlessness in your heart. A long aftertaste~

Tags

• staple food
• pasta
• home cooking
• summer recipes
• lunch
• dinner
• chili oil
• flour
• mung beans
• garlic
• salt
• water

Ingredients

Steps

1. 1 Clean and dry the mung beans and set aside

   

2. 2 Grind it with a grinder and mix with flour, add salt

   

3. 3 Add water and stir into a paste

   

4. 4 Heat the electric baking pan to 150℃, spread about 60ml at a time into a round shape with a wooden spatula, and spread on both sides until slightly brown. No need to put oil in

   

5. 5 Press the mashed garlic, add cold vinegar and a small amount of sesame oil, and prepare chili oil

   

6. 6 Put in the material and roll it up, green and healthy food. Simple, pure and absolutely practical snacks