Five spice meatballs

Overview

It’s almost Chinese New Year. Let’s fry some meatballs for cooking and soup

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• five spice powder
• meat
• oyster sauce
• sugar
• tofu
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 The raw materials are as shown in the picture: chopped tofu, minced radish and grated into thin strips

2. 2 Add two eggs and the seasonings mentioned above

3. 3 Add starch noodles, mix well and marinate for half an hour

4. 4 Knead it into the size you like

5. 5 Fry until golden

6. 6 You can fry more and eat as much as you want