Colorful Chicken with Pine Nuts

Overview

The so-called love does not necessarily mean that everything will last forever, but it must have firewood, rice, oil and salt. Cook a decent meal for yourself, wash your hands and make soup for your loved ones, and prepare a table of delicious food for your family members who are missing you. Every bite we eat is a unique moment in our lives. An exquisite delicacy made with heart and love, the taste of which can't be described as beautiful. I would like to share with you a colorful pine nut chicken cubes for everyone who loves us and those who love us.

Tags

• hot dishes
• chinese banquet
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• banquet
• chicken breast
• cooking wine
• corn kernels
• peas
• pine nuts
• starch
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: chicken breast: 1 piece, corn kernels: appropriate amount, peas: appropriate amount, pine nuts: 80g, carrot: 1, salt: appropriate amount, white pepper: appropriate amount, starch: appropriate amount, cooking wine: appropriate amount

   

2. 2 Process chicken breasts. Wash the chicken breasts and remove the fascia on the surface.

   

3. 3 Cut the chicken breast into pea-sized dices and marinate with a little salt, white pepper, and cooking wine.

   

4. 4 Cut the carrots into pea-sized dices.

   

5. 5 Blanch corn kernels. The corn kernels are ripe and should not be blanched for too long. Remove the corn kernels and drain them for later use.

   

6. 6 Blanch peas. Blanch the peas and then rinse them in cold water to keep the emerald green color. Drain the peas and set aside for later use.

   

7. 7 Blanch the carrots. Blanch the carrots and then immerse them in cold water to keep the bright color. Drain the carrots and set aside for later use.

   

8. 8 Coat the marinated diced chicken with an appropriate amount of dry starch and spread evenly.

   

9. 9 After the oil is hot, sauté the green onions in the pan. After the onion aroma is stimulated, remove the onion segments.

   

10. 10 Stir-fried diced chicken. After the diced chicken is put into the pot, turn to medium heat and quickly break up the diced chicken. Make it heat evenly without sticking.

    

11. 11 When the chicken is nine times cooked, add diced carrots, peas, and corn kernels, add an appropriate amount of salt, and stir-fry. Stir well and then add appropriate amount of water starch to thicken. When ready to serve, add pine nuts and turn off the heat.

    

12. 12 Stir the pine nuts and other ingredients evenly and place on a plate.

    

13. 13 This dish can be divided into spoons before being plated and served.

    

14. 14 Isn’t it very innovative? This plate is definitely eye-catching, easy to eat, and very considerate.

    

15. 15 This dish is bright in color and rich in texture. Red, yellow, gold, green and white have the meaning of a house full of gold and jade.

    

16. 16 Admiring the beautiful scenery on the tip of the spoon, I really want to take a spoonful...

    

17. 17 A soup of delicious food, a few spoonfuls of delicious feast...

    

18. 18 A spoonful of comfort food is enough.