Spicy Pan-fried Sesame Fish Fillet

Overview

This part of the fish steak was mixed in with the dried puffer fish that my parents’ family had bought. It must be said that this seller is too deceitful. They are obviously selling dried fish, but there are a lot of fish steaks in it. The fish meat and fish steaks are the same price! However, if I think about it carefully, maybe I can still make money. Isn’t pork chop more expensive than pork? This fish steak may be the same! Come to think of it, it would be nice to make spicy fish steaks, aren’t they sold in supermarkets? Although I have never done it, it does not prevent us from creating inventions. Hehe, my husband comes home, has a glass of beer with it, watches a ball, stays up all night, chews, chews, beautiful!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• brown sugar soy sauce
• chicken essence
• homemade red oil
• puffer fish steak
• sesame
• sugar
• salt

Ingredients

Steps

1. 1 Clean the puffer fish steaks.

   

2. 2 Soak in warm water until the fish meat becomes soft.

   

3. 3 Cut into small pieces.

   

4. 4 Use kitchen paper to absorb the water.

   

5. 5 Put appropriate amount of red oil in the pot. (I put a small amount, less oil is healthier, but more oil is crispy. If you want texture or weight, please choose)

   

6. 6 When the oil is hot, add the fish fillets.

   

7. 7 Fry until both sides turn yellow and become crusty.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Just the right amount of sugar.

   

10. 10 A little bit of teriyaki soy sauce to enhance the flavor.

    

11. 11 Add a little chicken essence and cooked white sesame seeds.

    

12. 12 Stir evenly and remove from the pan.