Concave shape【Mashed Potato Salad】

Overview

Potatoes are a common dish in our house and we like to eat them no matter how we cook them. Mashed potatoes are a common dish on the dining table. Today I gave this mashed potato a concave shape. Isn’t it pretty? Will it make you have more appetite?

Tags

• hot dishes
• common dishes
• foreign cuisine
• children
• dinner with friends
• japanese food
• western food
• salad
• summer recipes
• lunch
• black pepper salad dressing
• oyster sauce
• perilla leaves
• potatoes
• tenderloin
• carrot

Ingredients

Steps

1. 1 Main raw materials: potatoes, carrots, perilla leaves, kewpie and black pepper salad.

   

2. 2 Cut the potatoes into slices and steam them (you can also microwave them to cook them faster).

   

3. 3 Chop the carrots.

   

4. 4 Let the potatoes cool, put them in a plastic bag, and crush them with a rolling pin.

   

5. 5 Add mashed potatoes and grated carrots into a container.

   

6. 6 Add black pepper salad dressing and appropriate amount of water and stir evenly.

   

7. 7 Use plastic wrap to shape the mashed potatoes into a round shape.

   

8. 8 Place on top of the perilla leaves.

   

9. 9 Chop the pork tenderloin into fine pieces.

   

10. 10 Heat the pan with cold oil and stir-fry the minced meat until it changes color. Add oyster sauce and a small amount of water and cook for a while.

    

11. 11 Pour the gravy over the mashed potatoes.

    

12. 12 In fact, it's also delicious to eat directly, depending on your preference.