Creamy corn tortillas
Overview
Using fresh sweet corn and adding milk, the finished product has a refreshing and rich corn flavor. It is a simple and easy-to-make breakfast tortilla, come and try it😄
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Ingredients
Steps
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Fresh sweet corn husks
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Pour the corn kernels into the food processor, add milk and stir. I personally like some corn kernels to be just right and don’t need to stir too finely
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Pour the stirred corn into a cooking bowl, add glutinous rice flour, flour and sugar, stir evenly
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Take a flat-bottomed non-stick pan and pour a little cooking oil into it. After the oil pan is hot, use a spoon to pour a spoonful of corn paste into the pan. Use the bottom of the spoon to spread it evenly. Fry until it is solidified and cooked, then flip and fry
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Finished product pictures
