Mixed Egg Fried Rice

Overview

How to cook Mixed Egg Fried Rice at home

Tags

• staple food
• hot dishes
• home cooking
• common dishes
• old man
• meters
• fried rice
• lunch
• egg
• ham sausage
• msg
• rice
• green onions
• purple cabbage
• salt

Ingredients

Steps

1. 1 Break the eggs into the rice, mix well with a spoon, be careful to break up the rice and coat it evenly with the egg liquid (as shown in the picture).

   

2. 2 Dice purple cabbage and garlic sausage.

   

3. 3 Chop green onions.

   

4. 4 Heat the pan with cold oil. When the oil is hot, add the purple cabbage and stir-fry until raw.

   

5. 5 Add diced ham and stir-fry.

   

6. 6 Add the rice coated in egg liquid and fry slowly over medium heat. I need to remind you that the rice coated in egg liquid needs to be fried for a little longer, but not too long. If it is too long, it will be too dry. You can observe that the rice grains start to "dance" in the pot.

   

7. 7 Take a look, this is what it looks like, the rice grains starting to "dance".

   

8. 8 Add refined salt, turn off the heat, add green onions and MSG and mix well.