Stir-fried okra with pepper and shrimp
Overview
Today’s main dish is fried shrimp with okra. The okra used in this dish may be a little unfamiliar to you, so let’s give a brief introduction: Okra is also known as lady’s finger, coffee mallow, and eggplant. It is native to Africa and was introduced to my country from India in the early 20th century. The most special thing about okra is its mucus. This sticky liquid is rich in pectin, polysaccharides and other dietary fibers, and is very good for intestinal health. This special slime also gives it a special texture and flavor, making the dish more attractive. Many people just like its sticky texture. The freshness released from the shrimp gives each bite a rich and full chew, and paired with the fresh and crispy okra, you will never forget to miss it
Tags
Ingredients
Steps
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Preparation materials: 200 grams of okra, 200 grams of fresh shrimp. After washing the shrimp, use scissors to cut the shell from the back, remove the shrimp line from the middle, peel off the shrimp skin and keep the shrimp meat
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Slice garlic, cut green onions into sections, mince ginger, and cut pepper into sections
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Add a tablespoon of ginger wine and a little white pepper to the shrimp meat and mix well
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Wash the okra, remove the stems and cut into sections with a knife
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Put a little olive oil in the pot, add onion, ginger and garlic and sauté until fragrant
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Add the marinated shrimp and stir-fry
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Fry until the shrimp changes color and add a spoonful of light soy sauce
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Add okra and stir-fry quickly
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Add 2 grams of salt
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Before serving, pour in a small spoonful of ginger wine and saute until fragrant, then serve
