Chives and Pork Floss Toast

Overview

Most people think of bread as a snack after dinner or as a side dish for breakfast, but this chive and meat floss toast can completely solve your desire not to cook. It is made of dough made of pure milk and eggs, smeared with salad dressing and sprinkled with homemade sesame meat floss for free, plus some chives. Needless to say, it is nutritious, right? Not to mention the taste, it’s quite enjoyable to eat with your hands. As soon as I finish it, I’m already thinking about the next time...

Tags

• baking
• good looks
• breakfast
• students
• butter
• chopped chives
• egg
• egg liquid
• high gluten flour
• pork floss
• yeast
• fine sugar
• milk
• salad dressing

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine bucket, start the bread machine kneading program and bring the dough to the expansion stage;

   

2. 2 After adding butter, start the bread machine kneading program again;

   

3. 3 Knead the dough until it is fully expanded;

   

4. 4 Cover with plastic wrap and ferment in a warm place until 2 to 2.5 times in size;

   

5. 5 Take out the dough, let it deflate and let it rest for 15 to 20 minutes;

   

6. 6 Roll the dough into a large round piece and spread salad dressing on it;

   

7. 7 Sprinkle with chopped green onion and pork floss;

   

8. 8 Roll into a long roll and cut from the middle;

   

9. 9 Twist it into a twist and put it into the toast mold with both ends facing down;

   

10. 10 Place in a warm and humid place to ferment until the mold is 8 to 9 minutes full;

    

11. 11 Place in the middle rack of the preheated oven at 170 degrees and then 185 degrees for 40 to 45 minutes;

    

12. 12 Look at the toast growing so crazy that it’s pushing against the top tube. The tin foil can’t even be stuffed in. There’s no way to cool down the top tube again🤔🤔🤔

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures