meat cage

meat cage

Overview

Amateur level

Tags

Ingredients

Steps

  1. Meat filling

    meat cage step 1

  2. Chop green onions, sesame oil, egg whites, starch, white pepper, (strong soup treasure), add salt to marinate, adjust the saltiness to suit your own taste

    meat cage step 2

  3. Put them all in and mix well

    meat cage step 3

  4. Make dough, add a little salt, warm water (egg), a little yeast

    meat cage step 4

  5. Let the noodles rise for half an hour

    meat cage step 5

  6. Roll out the dough and spread the meat filling evenly

    meat cage step 6

  7. After rolling, seal the edges and put it in a steamer (boil the water in advance) for 10 minutes. Turn off the heat and simmer for 5 minutes. The purpose of simmering is to set the shape. If it is suffocated, it will be less likely to lose shape

    meat cage step 7