Stir-fried River Prawns with Kale

Stir-fried River Prawns with Kale

Overview

I think winter vegetables are very sweet and delicious, and this kale is one of them. Kale is crisp, tender, and rich in nutrients. It is stir-fried with river shrimps and garlic. It is so fragrant that it goes well with rice and wine!

Tags

Ingredients

Steps

  1. Each ingredient, kale cut into short pieces

    Stir-fried River Prawns with Kale step 1

  2. Heat a pan and sauté half of the garlic

    Stir-fried River Prawns with Kale step 2

  3. Add kale and cook over medium heat until it turns oily green. Add some abalone juice

    Stir-fried River Prawns with Kale step 3

  4. Stir-fry kale until 7 cooked and set aside

    Stir-fried River Prawns with Kale step 4

  5. Add more oil to the pot, sauté the other half of the garlic until fragrant, and sauté the river shrimps over high heat until they turn red

    Stir-fried River Prawns with Kale step 5

  6. All seasonings

    Stir-fried River Prawns with Kale step 6

  7. Put the kale back into the pot

    Stir-fried River Prawns with Kale step 7

  8. Stir-fry all the ingredients evenly and add in the flavor. Pour some wine before turning off the heat and serve on a plate

    Stir-fried River Prawns with Kale step 8