Scallion oil cold noodles

Overview

How to cook Scallion oil cold noodles at home

Wash the bean sprouts, wash and shred the carrots, add water to the pot and bring to a boil, add a small amount of salt and cooking oil, blanch the bean sprouts and carrots.
Wash and cut cucumber into shreds and set aside.
Bring water to a boil in a pot, add a small amount of salt, and cook noodles.
Cook the noodles and rinse them with cold water several times.
Fried scallions in oil: Chop the scallions and garlic into minced pieces, put them into a bowl, heat the oil in a pot over low heat until smoke comes out, and pour the hot oil over the scallions and garlic.
Put oil in the pot, lower the heat, add bay leaves, star anise, and peppercorns, and fry for 2 minutes.
Put chili powder in a bowl and pour hot oil over the chili powder to make chili oil.
Put noodles in a bowl, add cucumbers, carrots, bean sprouts, add fresh soy sauce, sesame oil, scallion oil, chili oil, sugar, and mix well.