Sour radish and duck soup

Overview

The duck I bought this time was fatter, and I was afraid it would be too greasy, so I stir-fried it. After adding very little oil, there was less than half a bowl in the pan after frying. I skimmed the oil several times while cooking in the casserole, so the finished product looks clear and watery, but it tastes very good. The sourness of the radish is very suitable for summer eating.

Tags

• soups
• home cooking
• soup
• pregnant women
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• lao ya
• onion and ginger
• pickled radish
• star anise
• white radish
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Chop the washed duck into small pieces.

   

2. 2 Peel, wash and cut the white radish into small pieces.

   

3. 3 Put a little oil in the pot, add onion, ginger, star anise and peppercorns and stir-fry until fragrant.

   

4. 4 Add the duck meat and stir-fry over low heat to remove the fat from the duck skin.

   

5. 5 Put the stir-fried duck meat and radish into the casserole and add appropriate amount of water. Add pickled radish and pickled radish soup. (Reserve the stir-fried duck fat in the wok)

   

6. 6 Bring to a boil over high heat, skim off the foam and oil, and skim several times. Reduce heat and simmer for an hour.

   

7. 7 Add salt and pepper to taste. You can also add some coriander for seasoning, but since there is none, mint leaves are used for decoration.