Oily noodles

Overview

What will happen if the fragrant fried noodles meet wild vegetables? The unparalleled deliciousness lingers on the tip of the tongue. This is the most delicious fried noodles I have ever eaten!

Tags

• staple food
• pasta
• noodles
• home cooking
• northwest cuisine
• dry red chili powder
• edible oil
• five spice powder
• light soy sauce
• pulled noodles
• rice vinegar
• thirteen incense
• wild coriander
• wild green garlic
• green onions

Ingredients

Steps

1. 1 Wash and drain wild coriander, wild green garlic, and shallots

   

2. 2 Chop wild green garlic and shallot into small pieces

   

3. 3 Blanch the wild coriander in boiling water, take it out, rinse it in cold boiling water and drain

   

4. 4 Ready-made pulled noodles bought in the supermarket

   

5. 5 Boil the water, stretch the noodles into two pieces and put them into the pot

   

6. 6 Enter all

   

7. 7 Cook until the noodles float and are cooked through

   

8. 8 Put rice vinegar, light soy sauce, and chopped green onions in the bottom of the bowl

   

9. 9 Dish in the pulled noodles

   

10. 10 Place blanched wild coriander and wild green garlic on the edge of the bowl, and add dry red chili powder, five-spice powder, and thirteen spices in the middle

    

11. 11 Pour oil into a small pot and bring to a boil

    

12. 12 Sprinkle on the chili powder

    

13. 13 A bowl of fragrant, spicy and sour fried noodles, paired with wild coriander and wild green garlic, it tastes great