Roasted Pork with Octopus, Quail Eggs

Overview

This is a dish where not even the soup is wasted.

Prepare the ingredients.
Clean the octopus.
Pork belly, octopus, add green onion, ginger, boil water and boil.
Prepared pork belly and octopus.
Boil quail eggs and remove the shells.
Heat oil in a pan, stir-fry chives and ginger.
Add the meat pieces and stir-fry to release the oil.
Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry until coloured.
Add beer and bring to a boil, then simmer for about 45 minutes.
Add quail eggs, octopus, and sugar and bring to a boil.
Continue to cook over medium heat for about ten minutes, until the soup thickens.
Octopus, quail eggs and roasted pork are just fine!