Small pastry
Overview
I went to the market and saw a small mold for making pasta. I liked how small and cute it was, so I decided to buy it and take it home. I deliberately left a small piece of dough for the steamed buns and made two shapes of small pastries. The pattern was very clear when it was raw, but the texture was a little lighter after steaming, but it still looked cute.
Tags
Ingredients
Steps
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Deflate the dough and knead it into equal portions
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Take a small dough paste, stick it with dry flour and put it into the mold
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Extrude the desired shape
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Make all second serves
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Make cold water in a steamer and put the embryos on top
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After the water boils, steam over medium-low heat for 20 minutes
