Spring delicacy——Sophora egg pancake

Spring delicacy——Sophora egg pancake

Overview

This is a delicacy that only belongs to spring. Enjoy it while spring is still here.

Tags

Ingredients

Steps

  1. Wash the sophora flowers and drain them.

    Spring delicacy——Sophora egg pancake step 1

  2. Pour the egg liquid into the sophora japonica and mix well.

    Spring delicacy——Sophora egg pancake step 2

  3. Pour in appropriate amount of flour

    Spring delicacy——Sophora egg pancake step 3

  4. Don’t use too much flour, just make it sticky, about two or three spoons

    Spring delicacy——Sophora egg pancake step 4

  5. Heat the pot, put a little oil, scoop a spoonful of it and put it into the pot

    Spring delicacy——Sophora egg pancake step 5

  6. Flatten slightly with a spoon

    Spring delicacy——Sophora egg pancake step 6

  7. Fry one side and then flip it over

    Spring delicacy——Sophora egg pancake step 7

  8. Only a little bit of salt is added, so the fragrance of the flowers can be maintained

    Spring delicacy——Sophora egg pancake step 8