Clams with scallion oil

Overview

How to cook Clams with scallion oil at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• banquet dishes
• lunch
• cooking wine
• onions
• steamed fish with soy sauce
• clam
• ginger
• soy sauce

Ingredients

Steps

1. 1 After the clams spit out the sediment, scrub the shell and rinse several times until the water is clear.

   

2. 2 Add water to the pot and bring to a boil, add ginger, cooking wine, and clams and blanch until the shells are broken, take them out, drain off the water, and put them on a plate.

   

3. 3 Heat the wok, add oil, add green onion, ginger, cooking wine, soy sauce, steamed fish soy sauce and heat it up, then pour it on the clams.