Rice cooker version of curry beef brisket

Overview

Beef brisket stewed with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry, etc. This dish is simple to make, nutritious, fragrant and delicious. The curry beef brisket is a rice killer. After eating the curry sauce, you can save it for mixing with noodles next time~

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• beef brisket
• coconut milk
• cooking wine
• onions
• potato
• sugar
• carrot
• curry powder
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and cut the beef into cubes.

   

2. 2 Cut carrots and potatoes into cubes and set aside.

   

3. 3 Blanch the beef brisket for a while, rinse off the blood foam, rinse with cold water and set aside.

   

4. 4 Heat oil in a pot, add onion and ginger and stir-fry for a while, add beef brisket and stir-fry for about 3 minutes.

   

5. 5 Transfer the fried beef brisket to another pot, I used a rice cooker.

   

6. 6 Add water to cover the brisket.

   

7. 7 Add a spoonful of cooking wine, cover and simmer for an hour.

   

8. 8 Heat oil in a wok, add carrots and potatoes, stir-fry until fragrant and ready to serve.

   

9. 9 After an hour, add the carrots and potatoes to the pot and cook together with the beef brisket.

   

10. 10 Pour in the curry powder and continue to simmer for about 20 minutes.

    

11. 11 After the radish and potatoes are cooked, add coconut milk. You can add a small spoonful of sugar and cook for 10 minutes.