Sweet and Sour Pork
Overview
Sweet and sour pork is one of the classic Han dishes. Using tomato sauce instead of the traditional sweet and sour sauce makes it brighter in color, more sour and sweet in taste, and the most attractive thing is its crispy outside and soft and tender inside. When you take the first bite, the thick and sweet sour and sweet juice coats the outer layer, making it crispy and fragrant. When you eat inside, you find that the tender and fragrant tenderloin has been quietly hidden between your lips and teeth. The taste and texture match perfectly and are solid.
Tags
Ingredients
Steps
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Tenderloin ready
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Cut into thin strips
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Put it into a basin and pour 1 tablespoon of cooking wine, 1 teaspoon of salt, 2 tablespoons of cornstarch, about one-third of the egg white, and a little white pepper
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Pick it up with your hands and marinate for 15 minutes
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Add tomato sauce and vinegar and mix thoroughly
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Add an appropriate amount of water and mix thoroughly. As long as the taste of this tomato sweet and sour sauce suits you, there is no strict ratio
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Pour an appropriate amount of oil into the wok, heat it up, add the marinated tenderloin strips and fry over medium heat until cooked
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The pot at home is relatively small, and there is not a lot of oil. You can fry the tenderloin in 2-3 times
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Fry once to control oil
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Heat the oil again until smoking
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Return the tenderloin strips to the pan over high heat and fry for another minute, then take them out and they will taste crispy on the outside and tender on the inside
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Heat another pot, heat the cold oil and add some chopped green onion and minced ginger
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Fry over low heat until fragrant
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Pour in the prepared sweet and sour sauce
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Cook until bubbling
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Pour in the fried tenderloin strips and stir-fry
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The soup is thickened and ready to serve
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Finally sprinkle some white sesame seeds for decoration
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Finished product pictures
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Sweet and sour, goes great with rice
