Sautéed Duck Heart

Overview

How to cook Sautéed Duck Heart at home

Tags

• hot dishes
• home cooking
• banquet dishes
• celery
• chicken essence
• cooking wine
• duck heart
• garlic
• old soy sauce
• starch
• sugar
• carrot
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Duck heart.

   

2. 2 Cut in half.

   

3. 3 Prepare garnishes: green peppers, carrots, celery, ginger, and garlic.

   

4. 4 Make a sauce with soy sauce, dark soy sauce, cooking wine, sugar, and starch.

   

5. 5 Blanch the duck heart first, pick it up, and wash away the fishy residue on the surface with clean water.

   

6. 6 Heat oil in a pan and sauté ginger and garlic slices until fragrant.

   

7. 7 Pour the drained duck hearts into the pot and stir-fry.

   

8. 8 Fry until both sides are lightly browned.

   

9. 9 Add green peppers and carrots and stir-fry until raw.

   

10. 10 Pour in the sauce.

    

11. 11 Add pepper and chicken essence and reduce the juice over high heat.

    

12. 12 Add celery, mix well and serve. .

    

13. 13 Finished product. The meat is tender and fragrant, and the whole family likes it.