【Yunyun Little Chef】Grilled Pork Ribs——BBQ
Overview
The fat slowly melts under the high temperature and sizzles, exuding the charred aroma of the meat. It is the best reward for those who are busy in the kitchen. My nephew’s birthday is today, which falls on the weekend, and his family all came to my house for a gathering. My nephew likes to eat barbecue, but his family at the roadside stall dare not give it to him. I specially made this grilled pork ribs and cut it into large pieces so that he could enjoy the barbecue at home.
Tags
Ingredients
Steps
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Chop the ribs into large pieces, and pulverize the celery, garlic, onions, and garlic into a sauce using a blender.
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Marinate the ribs with the beaten celery sauce for half an hour.
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Prepare another sauce: Mix sugar, dark soy sauce, light soy sauce, and Lee Kum Kee barbecued pork sauce and marinate for two hours.
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Put in the oven at 200 degrees and bake for 10 minutes.
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Take it out, put it on a plate, and you're done.
