Braised fish

Overview

Braised fish can be said to be the most homely dish. Carp is cheap and nutritious. Children should eat more of it. Support the +1 activity for Chunmiao Kitchen and hope that children in mountainous areas will grow up healthily.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• carp
• edible oil
• garlic slices
• liquor
• old mature vinegar
• old soy sauce
• shredded ginger
• shredded green onions
• white sugar
• salt

Ingredients

Steps

1. 1 Remove the scales from the carp, wash it, cut it into several cuts, add salt, rub it evenly with your hands and marinate it for a while.

   

2. 2 After the pot is hot, pour the oil and put the shredded ginger into the pot. Put the marinated fish into the pan and fry.

   

3. 3 Fry until both sides are golden brown, add mature vinegar and white wine to remove the fishy smell.

   

4. 4 Pour in the dark soy sauce, sugar, and a little salt and simmer over low heat for 20 minutes.

   

5. 5 When the soup becomes less, add sliced garlic and cook over high heat to reduce the juice.

   

6. 6 Put it into a plate and garnish with some shredded green onions on the surface. I don't have a fish plate, so I use a baking pan.