Fried oyster yellow

Overview

Fried oyster yellow is a common specialty dish along the coast of Shandong. The preparation of fried oyster yellow is simple, the taste is salty and fresh, and the method is fried. The dish is golden in color, charred on the outside and tender on the inside. It is rich in nutrients, strengthens the spleen and appetizers, and is very good for preventing osteoporosis.

Tags

• hot dishes
• shandong cuisine
• summer recipes
• baking powder
• clear water
• egg yolk
• flour
• lard
• onions
• oyster meat
• starch
• ginger
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Wash fresh oyster meat and drain

   

2. 2 Shred onions and ginger

   

3. 3 Add shredded onion and ginger to the oyster meat and let it taste for 30 minutes, then add an appropriate amount of salt

   

4. 4 Flour 1:1 starch, add a little baking powder, add an egg yolk and an appropriate amount of water

   

5. 5 Make into fermented paste

   

6. 6 Lard fat, made from refined meat

   

7. 7 Dip the oysters into the lard plate and put them in the refrigerator to set slightly

   

8. 8 Salt and pepper ready

   

9. 9 Heat oil in a hot pan until it is 80% hot, dip the oyster meat into the batter and fry

   

10. 10 Fry until it takes shape and take it out. Continue to heat the oil until it reaches 85% and then fry again until it is colored

    

11. 11 Plate and enjoy, thank you everyone