Stir-fried chicken gizzards

Overview

I saved some chicken gizzards some time ago. They are all free-range chicken gizzards. Every time I only have one that I can’t make, I just save them together and make them. The Little New Year has passed, and that day has already become the New Year. I feel that the atmosphere of the New Year has suddenly become stronger. I am busy doing everything for the New Year. When I go to the kitchen, I am thinking about the New Year. What should I do? Haha, the Chinese New Year celebrations will never change

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• chicken gizzards
• doubanjiang
• rice wine
• carrot
• ginger
• green pepper

Ingredients

Steps

1. 1 Clean the chicken gizzards

   

2. 2 slice

   

3. 3 Pour boiling water into the pot and blanch quickly, preferably no more than 10 seconds

   

4. 4 Remove and drain the water

   

5. 5 , put an appropriate amount of oil in the pot and stir-fry the minced ginger until fragrant, add an appropriate amount of bean paste, and stir-fry until the bean paste becomes red oil

   

6. 6 Add the blanched chicken gizzards

   

7. 7 Stir well

   

8. 8 Add appropriate amount of rice wine, add carrots and peppers

   

9. 9 Stir fry for about 1 minute and it is ready to serve. I used a flash to take photos of the dishes I cooked at night, and the colors were distorted!