Roasted chicken feet

Overview

How to cook Roasted chicken feet at home

The main ingredient is 500g chicken feet.
Clean the chicken feet and cut off the toenails.
Boil a pot of hot water and simmer the chicken feet.
Prepare garlic, dried red pepper and Sichuan peppercorns.
Heat a wok, add vegetable oil, add garlic, Sichuan peppercorns and dried red chili peppers and sauté until fragrant.
Add chicken feet and stir-fry.
Add light soy sauce, dark soy sauce, and cooking wine in turn and stir-fry evenly.
Add appropriate amount of water, salt and sugar and bring to a boil over high heat, then simmer over medium heat for about 15 minutes.
Use chopsticks to pierce the chicken feet. If it is cooked, use high heat to drain the soup.
Plate and eat.