Pumpkin, sesame and bean paste cookies

Pumpkin, sesame and bean paste cookies

Overview

I'm lucky enough to get the opportunity to try it out. I'm very grateful to Meitian for having such a good event. The function I tried out was - pancakes. First, use pumpkin and dough filled with bean paste filling. Then bake until the skin is covered with sesame seeds. Use the upper and lower temperature control of the electric baking pan to make small pancakes with a good texture. The skin is crispy and the fillings are sweet and bean paste pancakes. Really praise it 👍It has a good color and fragrance. This electric baking pan is very thick and looks good. The biggest advantage is that the digital display is tall and the temperature can be seen at a glance. It is a 180-degree double-sided pan that can be used for frying, roasting and rinsing in large occasions. People who like food love beautiful utensils. This electric baking pan feels great in hand. I love it and thank the Meitian family.

Tags

Ingredients

Steps

  1. Cut the pumpkin into thin slices and steam for 15 minutes until cooked, mash into pumpkin puree and then add yeast and knead the dough

    Pumpkin, sesame and bean paste cookies step 1
  2. Make a smooth dough and let it rise in a warm place until it doubles in size

    Pumpkin, sesame and bean paste cookies step 2
  3. After the dough is ready, knead and deflate the dough, roll it into a long strip and then cut it into equal-sized pieces

    Pumpkin, sesame and bean paste cookies step 3
  4. Cut the facial muscles and roll them into a round shape

    Pumpkin, sesame and bean paste cookies step 4
  5. Rolled out dough

    Pumpkin, sesame and bean paste cookies step 5
  6. Prepare bean paste filling

    Pumpkin, sesame and bean paste cookies step 6
  7. Take an appropriate amount of red bean paste and make it into a bun shape

    Pumpkin, sesame and bean paste cookies step 7
  8. Wrap them in turn and let them rise again until they double in size. The dough will become lighter, so that the baked cookies will be soft and delicious

    Pumpkin, sesame and bean paste cookies step 8
  9. The electric baking pan is preheated in advance, and the digital display shows the temperature at a glance

    Pumpkin, sesame and bean paste cookies step 9
  10. Heat oil in a pan. The oil guide groove of this pancake pan is well designed to ensure that excess oil is not exposed during the baking process and is convenient for cleaning

    Pumpkin, sesame and bean paste cookies step 10
  11. Flower shaped cookies

    Pumpkin, sesame and bean paste cookies step 11
  12. Heat the pan, put in the cake base, and bake it on both sides to 180 degrees. It can automatically control the temperature and the upper and lower baking pans will be heated evenly

    Pumpkin, sesame and bean paste cookies step 12
  13. The puffed up biscuits are sprinkled with a layer of sesame seeds to make them taste better

    Pumpkin, sesame and bean paste cookies step 13
  14. Attractive colors

    Pumpkin, sesame and bean paste cookies step 14
  15. The flower cake also swelled up

    Pumpkin, sesame and bean paste cookies step 15
  16. Bake until both sides are the same color

    Pumpkin, sesame and bean paste cookies step 16
  17. It looks very appetizing

    Pumpkin, sesame and bean paste cookies step 17
  18. Just make pumpkin bean paste cake with yeast dough

    Pumpkin, sesame and bean paste cookies step 18
  19. It’s out of the pot, let’s eat

    Pumpkin, sesame and bean paste cookies step 19
  20. Please taste

    Pumpkin, sesame and bean paste cookies step 20
  21. Finished product

    Pumpkin, sesame and bean paste cookies step 21
  22. Finished product pictured above.

    Pumpkin, sesame and bean paste cookies step 22