Cashew Chicken Thick Crust Pizza

Overview

I prefer thick crust pizza. If you can't finish it, it won't dry out when reheated and it's still delicious. This pizza is really a combination of Chinese and Western cuisine, a combination of cashew chicken and thick crust pizza, with relatively little mozzarella cheese, not greasy at all, and quite delicious.

Tags

• baking
• children
• old man
• late night snack
• pizza
• all-purpose flour
• chicken breast
• corn oil
• dried chili pepper
• dried tomatoes
• egg white
• green and red pepper
• light soy sauce
• mozzarella cheese
• oil
• old soy sauce
• onions
• pizza grass
• starch
• thick pizza mix
• cashew nuts
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Dissolve 20 grams of thick pizza baking powder with 270 ml of water, add 5 ml of corn oil, and stir evenly.

   

2. 2 Put 500 grams of all-purpose flour into a container.

   

3. 3 Knead into dough and let rest for 30 minutes.

   

4. 4 Cut onions and ginger into shreds and set aside.

   

5. 5 Chicken breasts, cut into cubes.

   

6. 6 Add egg white, salt, and pepper, mix well, and marinate for 10 minutes.

   

7. 7 Then add a little dry starch and stir evenly. Spare.

   

8. 8 grams of cashew nuts.

   

9. 9 Roll cashews in oil.

   

10. 10 Preheat the air fryer for 4 minutes and add cashews.

    

11. 11 Fry for 4 minutes. Set aside.

    

12. 12 Use a small bowl, put a tablespoon of water, add light soy sauce, dark soy sauce, vinegar, sugar, chicken powder, salt and a little dry starch, mix it into a sauce and set aside.

    

13. 13 Heat oil in a pan, add onions, ginger and dried chilies and stir-fry until fragrant.

    

14. 14 Add marinated chicken cubes.

    

15. 15 Stir-fry until the chicken changes color and is cooked.

    

16. 16 Add the sauce, stir-fry evenly, and turn off the heat.

    

17. 17 Add fried cashews.

    

18. 18 Mix well.

    

19. 19 Set aside.

    

20. 20 Cut green and red peppers and onions into rings and set aside.

    

21. 21 Prepare pizza ingredients: mozzarella cheese, sundried tomatoes, pizza grass.

    

22. 22 Remove the dough. Spread a thin layer of oil on the baking pan, add the dough, and stretch it into a dough as big as the baking pan.

    

23. 23 Pricked countless small holes.

    

24. 24 First put a layer of mozzarella cheese, then place the fried cashew chicken on the pizza base and spread it out.

    

25. 25 Then add the sliced vegetable rings and dried tomatoes, and put a layer of mozzarella cheese on top.

    

26. 26 Preheat the oven at 250° for 5 minutes, set the middle layer to upper and lower heat, and bake for 20 minutes.

    

27. 27 This cashew chicken pizza has relatively little mozzarella cheese, is not greasy at all, and is particularly delicious.