Zucchini paste

Overview

Tao Tuo Zi, a common breakfast item on the dining table of Beijingers. This small dumpling contains flour, eggs, and vegetables. It is nutritionally balanced and suitable for all ages. Whether paired with a bowl of porridge, soy milk, or milk, it is a delicious meal!

Tags

• staple food
• home cooking
• chives
• egg
• flour
• peanut oil
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside

   

2. 2 Grate the zucchini and carrots into thin strips, add a little salt and mix well, then let it sit for a few minutes to allow the zucchini to release the water. I plan to make it for two people today, so I just use half of the zucchini and carrots, and I can make about 4 sheets.

   

3. 3 Chop the scallions into mince and set aside

   

4. 4 After the zucchini is out of water, beat in two eggs without pouring out the water. .

   

5. 5 Beat the eggs evenly. .

   

6. 6 Add two tablespoons of flour, I use a ceramic soup spoon, tip two tablespoons. .

   

7. 7 Mix the flour and egg paste thoroughly. Note that there is no need to add additional water and salt here, because the zucchini has already been salted and watered out. . . Don’t worry if it’s salty or not, you can try it. . . Then add chives and mix well. .

   

8. 8 Take a frying pan, heat the pan with cold oil, then turn down the heat to low. .

   

9. 9 Pour a large ladle of batter into the pan and spread the batter quickly with the bottom of the spoon. Because I added carrots today, they are harder to cook, so if you want the carrots to be softer, you can cover the pot and simmer for a while.

   

10. 10 Shake the pan until the cake comes out of the bottom of the pan, then you can flip it over. . Continue to fry over low heat. .

    

11. 11 Fry both sides and it’s ready!

    

12. 12 Paired with a cup of soy milk, the children will be very happy!