Kidney Bean Braided Toast

Overview

Toast and toast are all the same, they are square bread, made with a lid on a mold, which is a square, flat-topped bread. There are various shapes without adding a cover. The so-called braided toast is a flat bread made by braiding the dough into a braided shape and then baking it after fermentation.

Tags

• baking
• maternity
• bread
• breakfast
• corn oil
• flour
• warm water
• white sugar
• yeast powder
• kidney beans
• salt

Ingredients

Steps

1. 1 First add water, corn oil, salt, and sugar into the bread barrel, then add flour and yeast powder. Use the dough kneading function to knead noodles.

   

2. 2 Knead the dough for about 20---30 minutes. Check the dough and knead out the fascia.

   

3. 3 Take out the dough, roll it into a ball and roll it evenly. Put into bread barrel and ferment once.

   

4. 4 During the fermentation period, prepare the filling, cooked red kidney beans. Add appropriate amount of sugar to marinate to taste.

   

5. 5 Let the dough ferment until it doubles in size.

   

6. 6 Take out the dough, knead it well and deflate it, and divide it into 3 parts.

   

7. 7 Take a piece of dough, roll it out flat, and add an appropriate amount of red kidney beans.

   

8. 8 Wrap it tightly. Complete them all in sequence.

   

9. 9 Make 3 cross braids.

   

10. 10 Place in bread barrel for secondary fermentation. After fermentation reaches 8 minutes, you can bake.

    

11. 11 You can monitor the baking status through the bread machine window.

    

12. 12 Bake for 50 minutes and it's ready to go.

    

13. 13 Internal organization state of braided toast out of the oven.